Our Menu

Steamed or Fried

Shrimp lightly breaded with Thai sweet chili sauce.

Add Chicken for +$3.00

Serves two

Shrimp, chicken, and beef with vegetables in a light soy broth garnished with deep-fried rice | Serves two

Shrimp and scallop with vegetables in light broth garnished with rice wine and egg flower | Serves two

Thai-style hot & sour soup with shrimp and mushroom | Serves two

A flaky, buttery, layered paratha bread, fried, served with a yellow curry dipping sauce (or other sauce of your choice) | Extra Bread +$2.00

Crispy French fries tossed in salt, pepper, garlic, and jalapenos.

Deep-fried breaded wings lightly tossed in our special blend of peppers and spices.

Juicy shredded chicken in a fiery, savory sesame sauce, topped with fresh cilantro, served chilled on a bed of lettuce.

Choice of chicken or pork with carrots, snow peas, mushrooms, and baby corn tossed in a savory Indonesian satay sauce | Try it spicy | Beef +$1.00 | Shrimp +$2.00

Sauteed tender strips of beef in a rich beef broth with noodles.

Shrimp, scallops, and vegetables cooked in rich seafood broth.

Steamed to perfection and tossed in a flavorful Italian garlic white wine sauce.

Seasoned with herbs, topped with a special garlic parsley butter, served with steamed vegetables and fries, or topped with Randy's special spiced sauce! *Randy's spiced sauce is not gluten-free.

Freshly fried donuts tossed in cinnamon sugar.

Authentic shrimp and pork steamed wontons served in a delicate fish broth.

Crispy pan-fried noodles topped with your choice of chicken, beef, pork, or vegetables served in a rich and savory brown sauce.

Crispy pan-fried noodles topped with shrimp served in a rich and savory brown sauce.

Sliced pieces of tender flounder marinated in a spicy peppercorn bean paste broth.

Tender thinly-sliced cuts of pork belly perfectly fried, served with bok choy.

Tender cuts of brisket marinated with Chinese spices in a rich soy broth served with bok choy.

Delicately carved calamari with vegetables tossed in a shrimp paste sauce.

Sliced tenderloin beef, chicken breast, and jumbo shrimp sautéed with vegetables in a rich dark sauce.

Shanghai Happiness on fire, with peanuts.

Jumbo shrimp and chicken cooked with onion and pepper in Bangkok's famous spicy basil sauce.

Fresh jumbo shrimp and vegetables lightly coated in Grand Marnier sauce.

A delicious stew of tofu, scallops, shrimp, squid, pork, and vegetables in a light brown sauce served piping hot in a clay pot.

Scallops, crab meat, calamari, and shrimp served with Asian vegetables in a light wine sauce.

Roasted Chilean sea bass with Thai curry vermicelli noodles, spinach, mushrooms, and Japanese ginger.

Prawn slightly coated sautéed with seasonal vegetables in a tangy ginger sweet sauce.

Jumbo shrimp sautéed in a tomato ginger sauce served with broccoli.

Served in a white sauce.

Served in a white sauce.

Served in a white sauce.

Lightly breaded shrimp sautéed with shredded white onions, mushrooms, and broccoli in a black pepper sauce.

Lightly breaded and fried scallops, sauteed with onions and mushrooms, tossed in a spicy black pepper sauce served on a bed of broccoli.

Sea scallops, diced water chestnuts, and peanuts sautéed in a spicy lightly sweetened brown sauce.

Marinated sea scallops sautéed with mixed vegetables in a garlic sauce.

Tender, crispy chicken dry-sauteed peppercorn style with salt, pepper, garlic, and jalapenos.

Strips of chicken sauteed with onions and jalapenos in a spicy Szechuan sauce.

Tender chunks of chicken slightly coated. Served with red pepper in tangy ginger and garlic sauce.

Thin breaded sliced chicken breast served with sesame seed tangy brown sauce.

Freshly sliced chicken breast sautéed with onions, mushrooms, and peppers in a spicy basil sauce.

White meat chicken and string bean flame tossed with Chinese pickled cabbage, jalapeno, and garlic.

Chunks of chicken breast slightly coated with seasonal vegetables sautéed in tangy ginger sweet red sauce.

Fresh chicken, onions, peppers, and potato in a curry sauce served in a clay pot.

Tender chicken breast breaded, sliced, and topped with sweet teriyaki sauce.

Served in a white sauce.

Served in a white sauce.

Chicken, mushrooms, water chestnuts, and snow peas served in a white sauce.

Fried pork tossed in a house-made sweet and tangy barbeque sauce, served on a bed of broccoli.

Trimmed pork loin broiled then shredded and stir-fried with cabbage and green pepper in a spicy brown sauce.

Lean strips of pork sautéed with a dark garlic sauce.

Shredded pork sautéed with fresh scallions and onions in a Szechuan sauce.

Slice of pork with fresh broccoli, baby corn, and mushroom sautéed in spicy brown sauce.

Shredded pork sautéed with Chinese cabbage, mushrooms, and egg wrapped in a thin Mandarin pancake, served with plum sauce.

Served on a bed of broccoli.

Crispy fried beef tossed in a sweet, spicy orange sauce served on a bed of broccoli.

Tender slices of beef, stir-fried with onions and scallions.

Tender slices of beef, stir-fried with green peppers, and onions.

Served with a rich brown sauce.

Stir-fried with garlic.

Tofu, mushroom, carrot, and bamboo shoot, stew in a rich dark sauce.

Tender tofu flame-cooked in a combination of garlic, spices, and Jalapeño peppers.

Steamed tofu tossed in a chili bean paste sauce topped off with scallions.

Choice of shrimp, chicken, beef, pork, vegetable, or combination.

Seasoned with yellow curry, choice of shrimp, chicken, beef, pork, a combination of the meats, or mixed vegetables.

Choice of shrimp, chicken, beef, pork, vegetable, or combination.

Fried rice with shrimp, pineapple with lettuce.

Choice of shrimp, chicken, beef, pork, vegetable, or a combination of the meats.

Delicate rice noodles tossed together with shrimp, shredded roasted pork, and scallion in a curry sauce.

Choice of shrimp, chicken, beef, pork, vegetable, or combination.

Sliced beef, bean sprouts, scallions, and flat rice noodles sautéed in a light soy sauce Cantonese style.

With vanilla ice cream and crushed pecans, drizzled with chocolate sauce.

Freshly fried donuts tossed in cinnamon sugar.

Sliced tenderloin beef, chicken breast, and jumbo shrimp sautéed with vegetables in a rich dark sauce.

Shanghai happiness on fire, with peanuts.

Jumbo shrimp and chicken cooked with onion and pepper in Bangkok's famous spicy basil sauce.

Seasoned with yellow curry, a choice of shrimp, chicken, beef, pork, a combination of the meats, or mixed vegetables.

Authentic shrimp and pork steamed wontons served in a delicate fish broth.

Prawn slightly coated sautéed with seasonal vegetables in a tangy ginger sweet sauce.

Served in a white sauce.

Served in a white sauce.

Tender chunks of chicken lightly coated. Served with red pepper in tangy ginger and garlic sauce.

Thin breaded sliced chicken breast served with sesame seed tangy brown sauce.

White meat chicken and string bean flame tossed with Chinese pickled cabbage, jalapeno, and garlic.

Served in a white sauce.

Trimmed pork loin broiled then shredded and stir-fried with cabbage and green pepper in a spicy brown sauce.

Lean strips of pork sautéed with a dark garlic sauce.

Slice of pork with fresh broccoli, baby corn, and mushroom sautéed in spicy brown sauce.

Tofu, mushroom, carrot, and bamboo shoot, stew in a rich dark sauce.

Mixed vegetable in a rich dark sauce.

Stir-fried with garlic.